Title: Carmel Pudding-Indonesia
Categories: Ethnic
Yield: 1 Servings

1 1/2	c	Sugar
2	tb	Butter
4	tb	Flour, sifted
6		Egg yolks, beaten
1 1/4	c	Milk
2	tb	Orange rind, grated
6		Egg whites

Melt 3/4 cup sugar in heavy saucepan. Cook over low until brown and caramelized. Divide the mixture among 6 individual, buttered overproof dishes. Set aside. Cream the butter, add remainging sugur and beat well. Add the flour and beat again. Add the egg yolks and beat until light and fluffy. Add the milk, orange rind and vanilla, mixing well. Preheat oven to 350. Beat the egg whites until stiff but not dry. Fold into the milk mixture gently. Divide among the prepared dishes. Place the dishes carfully in a pan of hot water. Bake at 350 for 45 mins. or til puddings are set. Remove and allow to cool, then chill for at least 6 hrs. Serve directly from the dish or run knife around edge, turn out on plate.

NOTES : This is called Kuwe Sirkaja. Loas was in with Indonesia and some other countries. Hope this will serve the purpose for Loas.

Recipe by: Roound the World Cookbook, 1957

By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 20, 1997.

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